After a weekend of decidedly unvegan-ism - eggs for breakfast, cheese for lunch, grilled tuna for dinner - I'm back to basics with a vegan breakfast and lunch.
Dinner on Monday nights is sushi after karate. But I'm beginning to rethink tuna too.
Japan and the US are fishing the tuna to extinction. Do I really want to be a part of that? No. Definitely not.
And though salmon are in trouble too, I'm not completely ready to give up my fish love.
I have some questions about being vegan from a philosophical point of view. In truth, all the food that we eat, is in some ways created with the help of a vast array of insects and micro-organisms. Which is why I don't really understand the no honey, no milk/butter thing. Are figs all right, even though their creation is dependent on a particular type of wasp?
May your day be filled with the Magic Medicine of unanswerable questions and pondering the universe.
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